Master plan

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Stage one of the College master plan


Eventually growing to more than 1500 students, the College opened​ in 2019 with Prep to Year 3 and Year 7 students. The first Year 7 students will graduate from Year 12 in 2024 and the first original Prep students in 2031.

Recognising that our world will be a very different place for 2031 graduates in which collaboration is at the fore, all building stages will feature flexible, inter-connected spaces for either small or large groups, or one-on-one learning, plus large, modern sporting facilities.


Stage one of the master plan was completed in December 2018 and included:
  • Three generously-sized learning areas for Prep students

  • Seven general learning areas for Years 1 to 4 and Years 7 and 8

  • Four specialist rooms including Food Technology, Science, Visual Arts and Industrial Design

  • Tuckshop, lunch covered area and uniform shop

  • Two full-size, covered PE courts, one dedicated for Primary students and the other for Secondary students

  • Two-storey administration building incorporating Resource Centre, Student Services, and three (temporary) general learning areas

  • Extensive car parking and pick up and set down zones

 
The college master plan incorporates ease of access, extensive and flexible learning areas and generous sports fields

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Overview: stage one of the master plan                 Administration with extensive car parking
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Stage two of the College master plan

Stage two of the master plan will commence in January 2020, completion is expected by December 2020 and will include.  

  • ​three primary general learning areas​
  • primary multipurpose area
  • ten secondary general learning areas
  • three science laboratories, science preparation room, and science court
  • one music/drama learning area, music storeroom and drama court
  • one specialised art area and art court
  • one design technology area, material preparation area, design technology court area
  • primary and secondary library
  • one hospitality kitchen and store
  • covered​ lunch areas
  • conversion of existing general learning areas and uniform store
  • hospitality kitchen and store
  • additional parking​

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